Protein quality (amino acid profile) and absorption matters...Protein quality is measured by Net Nitrogen Utilization (NNU). My protocols use an enzyme-enhanced whey protein mixture, to undergo an incubation method developed by Dr. Marco Ruggiero, which acts sort of like a pre-digestion, raising Net Nitrogen Utilization to 91%; among the highest of any protein source on the planet.
Click the button below to book a quick free consultation to access to this enzyme enhanced protein and secret incubation method.
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